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Product Name: |
Frozen Tilapia Whole Gutted and Scaled
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Supply Ability: |
500 containers |
Related proudcts |
tilapia, frozen fish, |
Specifications |
250-350;350-550;550-750;750+ |
Price Term: |
FOB |
Port of loading: |
Xiamen |
Minimum Order |
10tons |
Unit Price: |
1.2 |
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Product Description
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Scientific Name
Oreochromis Niloticus
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Freezing Way
IQF (Individually Quick Frozen)
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Types of Processing
A. Whole Round
B. Gutted & Scaled
C. Gutted & Scaled & Gilled,
D. Cleaned (gutted & gilled & scaled & fins off & tail off),
E. Fillet Skinless & Boneless
F. Fillet Skin on & Boneless.
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Size
250-350, 350-550,550-750, 750up 300-500,500-800,800up
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N.W. / Glazing
100%NW, 95%NW, 90%NW, 85%NW, 80%NW, ETC.
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Package
IWP, bulk pack, 10kgs/ctn, 40lbs/ctn.
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Origin
Fujian Province, China
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MOQ
1 x 40'FCL, loading with 25,000kgs.
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Delivery Time
Within 25 days after confirmation.
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Payment Terms
A. T/T with 30% prepayment, and balance payment against the copy of
shipping ***s sent by email or fax.
B. L/C at sight. (Issuing bank should be acceptable to us.)
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Shipping ***S
1. Commerical Invoice
2. Packing List
3. Certificate of Origin
4. Health Certificate
5. Bill of Loading
6. Form A / Form E
7. Other fishing ***uments as per customer's need
1.What is your MOQ?
20'FCL, load about 12-13 tons.
2. What is your lead time?
Around 20 days after receiving deposit or L/C.
3. What is your payment Terms?
1). TT 30% deposit, and balance payment against the copy of shipping ***s sent by email or fax.
2). LC from America and EU countries, etc.
4. How many tons/kilograms/cartons per container?
Based on 10kg/ctn:
40'FCL: 26-28 tons/ 26000-28000kgs/ 2500-2600ctns.
20'FCL: 12-13 tons/ 12000-13000kgs/ 1200-1300ctns.
5. Do you make inspection before shipment?
Yes, we have our QC team doing inspection among production and while loading. |
Company: |
xiamen haishun imp. & exp. co.,ltd
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Contact: |
Ms. Joy Xu |
Address: |
Room A510, Building 1, Tonglin Plaza, No. 3, Changle Road, Xiamen Area, China (Fujian) Pilot Free Trade Zone |
Postcode: |
361000 |
Tel: |
8618559446286 |
Fax: |
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E-mail: |
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